From: Bobb1744@aol.com
Date: Sun, 21 Apr 1996 22:13:52 -0400
Recipe By: Winebert 1. Mix sugar into the coffee and bring it to a rolling boil; immediately turn off the heat. Let cool.
2. Chop vanilla bean into small pieces, being very careful to keep the little seeds. Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka.
3. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover container; let mixture rest for 30 days. Strain twice through cheesecloth or a coffee filter. Liqueur will keep[ well for several months on the pantry shelf. NOTES : Yield: 80 ounces, From Cheaper and Better
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list.
|
|
