Category: Salads

1/2 cup Mayonnaise

1/2 cup Sour cream

1/3 cup Milk

2 tbsp Lemon juice

2 tbsp Dijon mustard

1 tbsp Curry powder

1/2 tsp Garlic salt

3 cup Cooked chicken, cubed

1 cup Diagonally sliced celery

1/2 cup Sliced green onions

1/2 cup Thinly sliced dried apricots

Crisp lettuce leaves

Toasted almonds for garnish

In bowl, combine mayonnaise, sour cream and milk. Blend in lemon juice, mustard, curry powder and garlic salt. Add chicken, celery, green onions and apricots. Chill for several hours. Serve on crisp lettuce leaves and garnish with slivered almonds if desired. Yield: 8 servings.



ARDEN LIMERICK BOYCE



(MRS. CHARLES)



RUSSELLVILLE, AR



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.