10 oz Somen or hiyamugi noodles
1/2 Fresh pineapple, chopped
SAUCE
4 tbsp Soy sauce
1 cup Coconut cream, boiled & - cooled
Juice of 1 lime
2 tbsp Sugar
2 tbsp Garlic oil, see note
GARNISHES
3 Green onions, chopped
2 tsp Red pepper flakes
2 tbsp Cilantro leaves, chopped
2 tbsp Ginger, chopped
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Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into cold water & then drain. Spread noodles on a large platter & sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles. Sprinkle with the green onion, red pepper flakes, cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh if you want. You wil need a large can. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.
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