1 1/2 cup Chicken broth
3 1/2 tbsp Soy sauce
2 tbsp Sugar
1 1/2 tbsp Mirin* or dry sherry
1 tbsp Fresh gingerroot, grated
8 oz Thin Japanese noodles, cooked & chilled
1 cup Cucumbers, thinly sliced
1 can (11 oz) Mandarin oranges, drained
1/4 cup Cilantro, chopped
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* Mirin is a syrupy rice wine.
Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan. Heat about 1 minute; stirring constantly, until sugar dissolves. Add gingerroot and chill.
To serve, pour over noodles; add cucmbers, oranges and cilantro; toss.
Makes 4 side dish servings. Recipe By : Laura Hunter
Posted to FOODWINE Digest 17 November 96
Date: Mon, 18 Nov 1996 15:57:43 -0500
From: Laura Hunter <LHunter722@AOL.COM>
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