Category: Chicken

4 Boneless Skinless Chicken Breast Halves

2 tsp Ground Cumin

1/2 tsp Salt

2 tsp Oil

1 large Onion, Coarsely Chopped

1 Clove Garlic, Minced

1/2 cup Pace Picante Sauce

8 oz Stewed Tomatoes

Chopped Cilantro

Pound chicken to 1/2" thickness; sprinkle with 1 1/2 tsp of the cumin and salt. Heat oil in 10" non-stick skillet over medium high heat. Cook chicken in oil 4 to 5 minutes per side; remove and reserve. Cook onion and garlic in drippings until tender; about 4 minutes. Add pace, tomatoes, and remaining 1/2 tsp cumin; simmer uncovered 5 minutes. Return chicken to skillet. Spoon sauce over chicken; heat through. Sprinkle with cilantro.



Recipe by: Pace newsletter spring 93



Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Mar 16, 1998