1 1/4 cup Raw converted rice
1/2 cup Butter or margarine, melted
2 1/2 cup Chicken broth (to 3 cups)
3 cup Cut-up, cooked chicken, up to 4 cups
2 4-oz cans sliced mushrooms, drained
6 tbsp Soy sauce
8 Green onions, chopped
2/3 cup Slivered almonds
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Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
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