Peel and dice potatoes. Cook in salted water then mash. Mix sour cream and cream cheese and add to mashed potatoes. Put in a 2 quart casserole. Dot with butter and sprinle with paprika. Bake for 30 minutes at 350~. Can be made ahead and refrigerated, but bake for 1 hour then.
SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.
Posted to MC-Recipe Digest V1 #543 by Nancy Berry <nlberry@prodigy.net> on Mar 27, 1997
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