1 can (15 ounces) cut green beans, drained or
2 cup Frozen cut green beans, thawed
1 can (15 ounces) whole kernel corn, drained or
2 cup Cooked fresh or frozen whole kernel corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup Sour cream
1/2 cup Shredded cheddar cheese
1/2 cup Chopped onion
1/4 cup Butter ormargarine, melted
3/4 cup Saltine crumbs
1/4 cup Sliced almonds, toasted
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In a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and almonds, sprinkle over vegetables. Bake uncovered @ 350 for 35-40 minutes or until bubbly. Yeald: 6-8 sevings From the files of Al Rice, North Pole Alaska. Feb 1994
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