Category: Salads

1 lb Crab meat picked over to remove shells and cartilage

1/2 cup Mayonnaise

1/2 cup Finely chopped radishes

2 tbsp Finely chopped fresh parsley

2 tbsp Finely chopped onion or scallions

2 tbsp Drained capers (finely chopped)

1 tbsp Lemon juice

1/2 tsp Salt

1/8 tsp Freshly ground black pepper

IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving time.



NATHALIE DUPREE



PRODIGY GUEST CHEFS COOKBOOK