-Pam Coombes
1/4 cup Commercial sour cream
1/4 cup Mayonnaise
1 tbsp Prepared mustard
2 tsp White vinegar
1 tsp Sugar
1/4 tsp Salt
1/8 tsp Pepper
1 17oz can Stokely Whole
Kernel Corn,drained
1 2oz jar Stokely Sliced
Pimiento, drained & diced
2 Carrots, peeled & grated
1/2 cup Diced onion
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In medium-size bowl, make dressing by combining sour cream, mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add remaining ingredients and toss to blend. Cover and refrigerate at least 1 hour. Stokley Van Camp Best Recipes from the backs of Boxes, Bottles, Jars & Cans Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
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