2 cup Plain lowfat yogurt
1 small Ripe avocado, diced
2/3 cup Cubes seeded pared cucumber
5 Fresh mint leaves, up to 6 leaves, OR 1/2 teas. dried mint leaves
1/2 tsp Celery salt
1/4 tsp TABASCO brand Pepper Sauce
1 cup Cracked ice
Additional mint leaves for garnish, (optional)
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In blender, combine all ingredients except garnish. Cover. Process until smooth. Garnish with fresh mint, if desired. Makes 4 servings.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on May 8, 1998
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