5 lb Ground lean beef
6 Chopped onions
6 gal Cloves, minced
3 8-oz cans tomato sauce
3 6-oz cans tomato paste
3 Quarts tomato juice
9 tbsp Chili powder
4 tbsp Vinegar
4 tbsp Brown sugar
4 tbsp Ground cumin
2 tsp Each: majorum, coriander
Ground pepper
4 Bay leaves
Dash: cinnamon, cayenne
Pepper, hot sauce, ms. dash
White wine & spagh sauce
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In very large pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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