2 lb Carrots, peeled & sliced
1 Onion, chopped fine
2 Stalks celery, chopped
1 Green pepper, chopped fine
1 can Tomato soup
1 cup Sugar
1/4 cup Salad oil
3/4 cup Cider vinegar
2 tbsp Dry mustard
2 tbsp Worcestershire sauce
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Boil carrots 10 minutes in salted water. Drain & add other vegetables. Bring tomato soup & remaining ingredients to a boil & pour over vegetables. Marinate for 24 hours.
MRS R.I. (MARY) PEDEN
MRS J.W. (ADA) LONG
MRS PHILIP G. (ANN) MEENGS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
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