Category: Chili

1 cup Plain yogurt

1 cup Sour cream

1/3 cup Chopped fresh coriander

1 tsp Minced hot green chili or jalapeno pepper

3/4 tsp Pepper

1/2 tsp Salt

In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper and salt. Cover and refrigerate for 4 hours or up to 24 hours. Makes 2 cups Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 15, 1998