Category: Casserole

6 Bacon strips

1/2 cup Chopped onion

2 tbsp All-purpose flour

2 Garlic cloves, minced

1/2 tsp Salt

1/2 tsp Pepper

1 cup Sour cream

3 1/2 cup Fresh or frozen whole kernal corn

1 tbsp Chopped fresh parsley

1 tbsp Chopped fresh chives

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Sprinkle with chives.