Category: Beef

Corned beef for Oven

Roasting

4 cup Shredded cabbage

1 cup Chopped onion

3 cup Hot, seasoned mashed

Potatoes

Chopped parsley (opt)

Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.