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Category: Bread
Corn Bread #3
Ingredients
1 cup Flour

1 cup Yellow cornmeal

1/2 tsp Salt

2 tbsp Sugar (optional)

4 tsp Baking powder

2 Eggs, beaten

1 cup Milk

1/3 cup Butter, or Kraft margarine melted

Preparation
Mix all dry ingredients in a large mixing bowl. Make a well in the center. Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth.



Butter an 8-inch square baking pan. Pour in the batter. Place in a 425 degree oven and bake 25-30 minutes, or until the top is golden brown. Cut into 12-16 squares.



ARKANSAS TODAY, CHANNEL 11, KTHV



10/10/1990



"COOKING WITH DON BINGHAM"



From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

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