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Chili
Corn-Chilies-Cheese Bread, Eileen's
Ingredients
1 package Yeast
3 cup Bread flour
3/4 cup Yellow cornmeal
1/2 cup Canned corn, drained
1 tbsp Green chiles, chopped
1/2 cup Shredded cheddar cheese
1 Egg
1 tbsp Butter or margarine
1 tsp Salt
2 tsp Sugar
1 1/4 cup Warm water
Preparation
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
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