Blend egg yolks & milk. Add pancake mix & stir until smooth. Fold in corn. Beat egg whites until stiff. Fold into corn mixture. Drop by tablespoon into hot fat...1/2 to 1 inch deep. Cook 4-5 minutes or until golden on both sides.
MRS HOOD (PATTY) JOHNSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
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