4 oz Green Chiles, Diced
1 small Onion, Finely Chopped
1 cup Corn Kernels, Thawed
1 cup Mexican Cheese With Taoc Seasoning, Shredded
32 Round Tortilla Chips
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Preheat the broiler. Drain the peppers and place in bowl. Add onion, corn and cheese to the peppers and mix gently until the ingredients are well combined.
Line a baking sheet with parchment paper or tin foil. Arrange tortilla chips in a single layer on the baking sheet. Place about 1 tbsp of the mixture on top of each tortilla chip.
Broil 3 to 4 inches from the heat about 2 minutes, until the cheese melts and the chips begin to brown.
Serve hot.
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