3 medium Zucchini (1 1/2 lb.), cut in half lengthwise
Salt, if desired
3 tbsp Butter or reg. margarine
1/3 cup Chopped onion
1/3 cup Chopped green pepper
1 package (10 Oz.) frozen corn, thawed
1 tsp Dried tarragon leaves
1/4 tsp Pepper
1/2 lb Sausage*
1/2 cup Shredded Monterey Jack cheese*
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With spoon scoop pulp from zucchini halves, leaving 1/4 inch shell intact. Sprinkle with 1/4 teaspoon salt. Chop zucchini pulp.
Place butter in 1 quart microwave safe pan, microwave on high (100% power) or until melted.
Stir in zucchini pulp, onion and green pepper. Microwave on high (100% power) 3 minutes.
Combine corn, tarragon, 1/8 teaspoon salt and pepper with onion mixture; microwave on high (100% power) 2 minutes.
Spoon vegetable mixture into zucchini halves - mounding. Place filled zucchini shells in a shallow microwave safe pan. Cover with waxed paper; microwave on high (100% power) 6-8 minutes or until zucchini is just tender.
Remove from oven; let stand covered 3-5 minutes before serving. *If meat is wanted - fry bulk sausage and mix it with vegetable mixture before filling shells. *Top with shredded Monterey Jack cheese. Serves 6.
C/R Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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