Category: Bread

1 cup Flour

1 cup Cornmeal

1/4 cup Sugar, (Or Even Less -

The Original Recipe Called For 1/2 C)

1 tsp Baking soda

1/2 tsp Salt

1 cup Plain nonfat yogurt

2 Eggs

Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400 degrees in 8" square or round pan (I use a large cast iron skillet sprayed with Pam) for about 20 minutes.



>From: Judy Enz <judy@execpc.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : BBD (Judy Enz)