1 cup Yellow cornmeal, browned in oven
1/2 cup Flour
1 tsp Baking powder
1/2 tsp Baking soda
3/4 tsp Salt
4 tbsp Sugar
1 cup Buttermilk
1 Egg, beaten
2 tbsp Melted butter or margarine
1 medium Jalapeno pepper, seeded and chopped fine
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In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in pan, then remove.
Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95
Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <zpegasus@tsrcom.com> on Mar 12, 1997
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