1 package Cream cheese, softened
2 tsp Dijon mustard
1/4 lb Corned beef, chopped
1/2 cup Shredded swiss cheese
2 tbsp Chopped green onion
36 Slices cocktail rye bread, (toasted)
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Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices. Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.
To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes. Broil as directed.
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