Category: Bread

5 oz Water

5 oz Milk

2 cup All-purpose flour

1 cup Ground corn flakes crumbs

1/4 cup Wheat germ

1 tbsp Brown sugar

1 tsp Salt

2 tsp Yeast

3 tsp Butter

It takes 2 1/4 cups corn flakes whirled in the blender to make 1 cup of corn flakes crumbs.



I like the taste of toasted cereals in bread and often use ground up Rice Krispies, corn flakes or puffed wheat for a portion of the flour.



Add the wet ingredients, flours and other dry ingredients in the order suggested by the ABM manufacturer and add three dots of butter.



Set machine for white bread: medium crust.



Jim Weller Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997