Mix flour, cornmeal and salt. Cut in butter and cheese until mixture resembles coarse crumbs. Sprinkle with water 1 tablespoon at a time until all is moist. Form into a ball. Roll out to 11x7-inch rectangle.
FROM RACHEL YANCEY
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
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