Category: Chili

2 lb Ground beef

1/2 lb Diced chicken breast

1 medium Spanish onion -- chopped

1 (15 1/2 oz) can dark -- red

Kidney beans

1/2 cup Canned garbanzo beans

1 (15 1/2 oz) can -- chili hot

Beans

1 1/2 qt Tomato sauce

1/4 cup Jalapeno peppers -- chopped

1/4 cup Banana peppers -- chopped

4 oz Chili powder

1/2 tsp Garlic powder

1 tsp Diced fresh cilantro

1/2 lb Monterey jack cheese --

Grated

1 lb Sharp cheddar cheese --

Grated

1/2 Bottle Corona beer

Brown the meats, add the onion and cook until tender. Add the rest of the ingredients. Bring to a boil. Reduce heat and simmer for 30-45 minutes. Serve with tortilla chips. From AOL, Firehouse Chili Collection.



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