Category: Appetizers

1 cup Cottage cheese, creamed

2 tbsp Lemon juice

2 tbsp Milk

2 tbsp Salad dressing (mayonnaise)

2 tbsp Green onions, chopped

1/4 cup Parsley, coarsely chopped

1/2 tsp Tarragon leaves

1 dash Pepper

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and re-blending as required until mixture is smooth and creamy.

Serve with fresh vegetable sticks.

Makes 1-1/3 cups dip