Web learntocook101.com

Back to Casserole

Category: Casserole
Cottage Cheese-Spinach Casserole
Ingredients
2 cup Low Fat Cottage Cheese,

Rinsed & Drained

Egg Substitute Equal To 3

Eggs

3 tbsp Flour

4 oz Low Fat Cheese Cubed

1/2 package (10 Oz.) Frozen Chopped

Spinach, Partially Thawed

1/4 tsp Salt

Preparation
Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake Uncovered 60 Min. Fat 5.0. Chol. 15.

Back to Casserole

© Copyright 2006 - 2009 Wiley Studios
Designed and hosted by Wiley Studios