Category: Bread

1 1/2 cup Cottage cheese, small curd

1 large Egg

1 1/2 tbsp Butter

1 1/2 tsp Dill weed

1/2 tsp Baking soda

1 tsp Salt

1 tbsp Sugar

3 cup Bread flour

1/3 cup Whole wheat flour

1 1/2 tsp Active dry yeast, preferably red star

Makes 1 1/2 pound loaf.



Dump ingredients in bread machine pan in order recommended by manufacturer. Watch the dough and add more water or flour as needed, a tablespoon at a time, to reach normal consistency; there can be a lot of variation in the liquid included in the cottage cheese.



This bread is moist, with a lot of body, and makes a scrumptious loaf for sandwiches.



Developed by Margaret Nelson, and collected by Donna Rathmell German in THE BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 139. ISBN 1-55867-093-9



Recipe by: Margaret Nelson, collected in The Bread Machine Cookbook V



Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997