In large skillet over medium heat, cook bacon until crisp. Remove, crumble and set aside. Leave 2 tablespoons of fat in skillet; add hash browns, onions, salt & pepper and fry for about 2 minutes. Cover and cook, stirring occasionally, until hash browns are tender and browned, about 15 minutes. Make 6 wells in potatoes; break one egg into each well. Cover and cook on low heat for 8-10 mins or until eggs are set. Sprinkle with cheese and bacon.
Recipe by: Taste of Home Q & E
Posted to TNT Recipes Digest by Pookiehd@aol.com on Feb 3, 1998
|
|
