3 tbsp Fresh Dill, Chopped, OR
1 tbsp Dried Dill, Crushed
1 tbsp Lemon Juice
1 cup Sour Cream
1 tsp Salt
1/2 tsp White Pepper
2 tbsp White Onion, Grated
1 cup Mayonnaise
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Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth.
Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines.
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