Category: Bread

1/4 cup Margarine

1/4 cup Sugar

2 Eggs

1 cup Buttermilk

1 cup Flour

2/3 cup Cornmeal

1 tsp Baking powder

1/2 tsp Salt

1/4 tsp Baking soda

3 tbsp Corn flake crumbs

Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder, slat and soda; stir just until smooth.



Butter 5-cup fluted microwave-safe ring mold; sprinkle with 2 to 3 tablespoons cornflake crumbs. Spoon batter into dish.



Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy, rotating dish once or twice. Cool about 1 minutes; invert onto serving plate.



Recipe by: Microwave Times



Posted to Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 05, 1998