1. wash 40 # potatoes, Peel half of them.
2. Roast garlic in the oven & peel after cooled (or squeeze out the cloves).
3. Place in a large stock pot all the potatoes and cover with water. Bring to a boil and cook until tender, approx. 45 minutes.
4. remove & drain water. Place cooked potatoes in a large mixing bowl with wire whisk.
5. whip on medium adding all ingredients , add milk to obtain proper consistency.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 528 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998
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