1/3 cup Butter or margarine, melted
1/3 cup All purpose flour
3/4 tsp Salt
1/2 tsp Pepper
1/4 tsp Thyme leaves
1/2 tsp Rosemary leaves, crushed
1/4 tsp Paprika
2 1/2 lb Chicken, cut into 8 pieces, up to 3
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Heat oven to 375ø. In roasting pan melt butter in oven (4 to 6 minutes). Meanwhile, combine remaining ingredients except chicken. Dip chicken in melted butter, then coat with flour mixture. In same pan place chicken, skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue baking for 30 to 35 minutes or until fork tender.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22, 1998
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