Category: Beef

2 lb Beef cuts

5 Carrots, sliced

3 Cut onions

6 Potatoes, cut up

3 Ribs celery, sliced

28 oz Can whole tomatoes (juice also), cut up

1 cup Water

6 tbsp Minute tapioca

3 tbsp Worcestershire sauce

Pepper and salt to taste

Ground allspice, to taste

Marjoram, to taste

Thyme, to taste

2 Bay leaves

1 package (10 oz) frozen sweet peas

Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997