Category: Beef

1 cup Beef stock

1 cup Ketchup

8 oz Tomato sauce

1 Clove garlic -- minced

1 cup Water

1 tbsp Red chili powder

1 tsp Pepper

1/2 tsp Cloves, ground

1 cup Vinegar

1 Juice

3 large Onion -- diced

1/2 cup Brown sugar -- firmly

Packed

1 tbsp Liquid Barbecue SmokeAE

2 tsp Sugar

1 1/2 tsp Salt

Lemon

Mix all of the ingredients together, blending well and simmer at least 1 hour , but longer is better. Serve on roast, ribs, steak or beefburgers. leftovers can be frozen.



Recipe By :



From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip