Category: Appetizers

2 tbsp Butter or margarine

2 tbsp Flour

1 cup Chicken broth

1/4 cup Dry sherry

dash Onion salt

4 drop Tabasco sauce -- or to

Taste

1 package Cream cheese -- 8 ounces

1/4 lb Processed American cheese

1 package Frozen crab meat -- thawed

And flaked

Melt butter in fondue pot on medium heat. Stir in flour. Add chicken broth, sherry, onion salt and pepper sauce. Cook, stirring, until thick. Add cheese, stirring until the cheeses are melted. Add crab meat; stir. Reduce heat to low.

Serve with french bread cubes as dippers.

Variation: Use finely chopped cooked shrimp instead of crab.

Serves 6-8 as an appetizer