Category: Appetizers

48 Crab claws, cooked & cracked

2 Sticks butter, melted

2 tbsp Chopped garlic

3 tbsp Chopped parsley

4 oz Chablis wine

1/2 tsp Garlic powder

1/2 Lemon, juice of

Salt & pepper to taste

Put 4 ozs. of melted butter in saucepan and sauté‚ garlic very lightly; add parsley and garlic powder.

Then add wine and cook until wine is reduced to about 2 oz.. Add the rest of the butter and lemon juice. Salt and pepper to taste.

Place crab fingers in while mixture is still hot and marinate 15 minutes.