Category: Appetizers

3/4 cup Olive oil

1/4 cup Vinegar

1/3 Lemon, juice of

1 tsp Salt

4 drop Tabasco

1 tbsp Worcestershire sauce

1/2 tsp Dijon mustard

1 tbsp Capers, mashed and drained

1/4 cup Finely chopped green onions

1/4 cup Finely chopped celery

1 tbsp Chopped parsley

6 Cloves garlic, minced

1/2 tsp Thyme

1 can (15-oz) crab fingers -or-

2 can (6-oz) shrimp, drained

Mix all ingredients except crab fingers or shrimp.

Add crab fingers or shrimp and marinate at least 24 hours in refrigerator.