Category: Appetizers

1/4 cup Tomato juice

1 Egg well beaten

1 cup Crab meat drained and

Flaked

1/2 cup Dry fine bread crumbs

1 tbsp Chopped parsley

1 tbsp Lemon juice

1/4 tsp Salt

1/4 tsp Worcestershire sauce

Dash pepper

9 Slices bacon cut in half

Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly.

Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick.

Broil 5 inches from heat about 10 minutes, turning often to brown evenly.