Prebake pie shell ins 400 degree oven for approximately 10-15 minutes. Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion. Spoon into shell and bake 350 degrees for 30 minutes or until firm in center.
NOTES : From QE1 - I used 1/2 and 1/2 for milk and added dry mustard. Also used 1/4 cup regular minced onion. This is yummy and froze beautifully. I took the pie out the night before to thaw...baked it until hot. I tried this with a regular quiche adding crab and it did not freeze well. Was very watery, although tasty.
Both quiches were fully cooked before freezing.
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