20 Won-ton wrappers
3 tbsp Butter, melted (up to 4)
Parmesan cheese, grated
8 oz Cream cheese
2 tbsp Milk
1/4 tsp Garlic powder
6 oz Crab meat
1 tbsp Chopped parsley, or green onions
Sweet and sour sauce, optional
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Preheat oven to 375 degrees. Lightly brush a cookie sheet with melted butter. Cut won ton squares in half (to make rectangles). Arrange rectangles in prepared pan. Brush with melted butter and sprinkle with parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper towels. Repeat with remaining won ton rectangles.
Place cream cheese in glass bowl and soften in microwave oven on high power 1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in crambeat and parsley.
Heat 1 to 3 minutes longer until thoroughly heated. Spread mixture in shallow serving dish. Top mixture with the sweet and sour sauce, if desired. Serve heated spread with won ton crackers.
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