2 cup Fettucine, cook -- drain
3 tbsp Butter
2 cup Mushrooms -- sliced
1/2 tsp Garlic salt
1/3 cup Green onion -- sliced
1/3 cup Parsley, fresh -- minced
1/2 tsp Dried sweet basil --
Crumble
1 can Crab meat (6oz)
1 tbsp Flour
3/4 cup Chicken broth
1/4 cup White wine -- dry
1/4 cup Parmesan cheese -- grated
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Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine.Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes.
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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