1 Red onion, Chopped
1/2 cup Mayonnaise
3 tbsp Chili sauce
2 tbsp Chopped parsley
1 tbsp Sweet pickle relish
1 tbsp Dry sherry
1 tsp Dry mustard
1/4 tsp Salt
1 lb Crab meat, Picked clean
10 Leaves Red leaf lettuce, flattened
1 Red and/or yellow pepper, cut into thin strips
10 Chives
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In medium bowl, combine onion, mayonnaise, chili sauce, parsley, relish, sherry, mustard and salt. Gently fold in crab meat. Place 1/3 cup filling in center of each lettuce leaf. Evenly divide pepper strips among crab. Starting at root end, roll leaf around crab meat. Halfway through, fold sides over and continue rolling into an egg-roll shape. Tie each roll with a chive. Chill until ready to serve.
Recipe by: First for Women
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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