Category: Salads

16 oz Can whole-berry cranberry sauce

1 medium Unpeeled tart apple, diced

1 Celery rib, thinly sliced

1/2 cup Chopped walnuts

In a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.



Source: Quick Cooking May/June 1998 Posted to MM-Recipes Digest by jbowde19@idt.net on May 20, 1998