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Cran-Orange Tea
Ingredients


FROM LOIS FLACK



A COLD-WEATHER WARMER

2 1/2 cup Cranberry-juice Cocktail

1 cup Orange juice

1 cup Water

1/3 cup Sugar

2 Cinnamon sticks (broken)

2 Orange slices (quartered)

1/8 tsp Nutmeg

2 tsp Instant tea

Preparation
1. Combine all ingredients in a medium-size sauce-pan. Heat just to boiling; reduce heat; cover.



2. Simmer 5 minutes. Stir in tea.



Serve hot.



Source: "Family Circle Illustrated Library of Cooking".



Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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