Category: Relishes

1 cup Cherries, canned or fresh

1 1/2 cup Cranberries

2 cup Brown sugar

1 1/2 cup Raisins

1/2 tsp Cinnamon

1/2 tsp Cloves

1 Orange

1 Lemon

1/2 cup Vinegar

1/2 Stick cinnamon

1/2 tsp Nutmeg

Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.