Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold well & pour into mold or pan. When set, cut into squares & place on lettuce leaf & top with whipped topping if desired, or eat as a dessert.
GAYLE KIERSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.
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