Category: Salads

1 lb Fresh cranberries

1 cup Apples, chopped

1 cup Nuts, chopped

1 cup Crushed pineapple, save juice

1 cup Celery, chopped

3 Bananas, sliced

3 small Lemon jello

3 cup Sugar

In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.